Courses

RFA 1990. Elective. (1-4 Hours)

Offers elective credit for courses taken at other academic institutions. May be repeated without limit.


RFA 2990. Elective. (1-4 Hours)

Offers elective credit for courses taken at other academic institutions. May be repeated without limit.


RFA 3990. Elective. (1-4 Hours)

Offers elective credit for courses taken at other academic institutions. May be repeated without limit.


RFA 4990. Elective. (1-4 Hours)

Offers elective credit for courses taken at other academic institutions. May be repeated without limit.


RFA 6350. Political, Social, and Economic Influences on Food Law, Regulation, and Policy. (3 Hours)

Analyzes the food legal landscape, specifically the political, social, and economic influences that shape food regulations, laws, and policies. Offers students an opportunity to apply current case law to contemporary situations with topics that intersect with various themes present throughout core and elective courses.

Prerequisite(s): RFA 6235 (may be taken concurrently) with a minimum grade of C-


RFA 6962. Elective. (1-4 Hours)

Offers elective credit for courses taken at other academic institutions. May be repeated without limit.


RFA 7995. Project. (1-4 Hours)

Focuses on an in-depth project in which a student conducts research or produces a product related to the student’s major field. May be repeated up to five times for up to 24 total credits.