Food Systems Sustainability, Health, and Equity, Minor
The minor in food systems sustainability, health, and equity is an interdisciplinary exploration of the contemporary food system, with particular attention to how the system evolved; its diverse societal, health, and environmental impacts; and ideas for making the food system more sustainable, healthy, and equitable for all.
For more information, contact the program director, Professor Christopher Bosso, 360K Renaissance Park, firstname.lastname@example.org.
Complete all courses listed below unless otherwise indicated. Also complete any corequisite labs, recitations, clinicals, or tools courses where specified.
|Complete four courses from the list below. Two of the courses must be upper-level (numbered 3000 or higher). Only one course can be from the major.||16-17|
|International Food Economics and Policy|
|Advanced Studies in Social Enterprise|
|Geographic Information Systems|
and Lab for ENVR 3300
|Food Security and Sustainability|
|Food Systems Sustainability, Health, and Equity Practicum|
|Geographic Information Systems for Urban and Regional Policy|
|Food Systems and Public Policy|
|Fisheries Biology, Policy, and Conservation|
|Global Social Enterprise|
|Contemporary Issues in Nutrition|
|Food Justice and Community Development|
|Food in Contemporary Context|
|The Ethics of Food|
2.000 GPA required in the minor