Food Systems Sustainability, Health, and Equity, Minor
The minor in food systems sustainability, health, and equity is an interdisciplinary exploration of the contemporary food system, with particular attention to how the system evolved; its diverse societal, health, and environmental impacts; and ideas for making the food system more sustainable, healthy, and equitable for all.
For more information, contact the program director, Professor Christopher J. Bosso, 360K Renaissance Park, firstname.lastname@example.org.
Complete all courses listed below unless otherwise indicated. Also complete any corequisite labs, recitations, clinicals, or tools courses where specified.
Complete four courses as listed below. Two of the courses must be upper-level (numbered 3000 or higher). Only one course can be from the major.
|COMM 3500||Environmental Issues, Communication, and the Media||4|
|ECON 3404||International Food Economics and Policy||4|
|ENTR 4506||Advanced Studies in Social Enterprise||4|
and ENVR 3301
|Geographic Information Systems|
and Lab for ENVR 3300
|ENVR 4515||Sustainable Development||4|
|PHTH 5280||Food, Food Policy, and Health||3-4|
|POLS 3410||Nontraditional Security Issues||4|
|PPUA 4701||Food Systems Sustainability, Health, and Equity Practicum||4|
|PPUA 5263||Geographic Information Systems for Urban and Regional Policy||3|
|PPUA 5270||Food Systems and Public Policy||3|
|ENTR 2206||Global Social Enterprise||4|
|ENVR 1101||Environmental Science||4|
|ENVS 2342||Eating and the Environment||4|
|HIST 1201||First-Year Seminar||4|
|HSCI 1106||Contemporary Issues in Nutrition||4|
|INSH 1102||Food in Contemporary Context||4|
|PHIL 1185||The Ethics of Food||4|
2.000 GPA required in the minor