Food Systems Sustainability, Health, and Equity, Minor

The minor in food systems sustainability, health, and equity is an interdisciplinary exploration of the contemporary food system, with particular attention to how the system evolved; its diverse societal, health, and environmental impacts; and ideas for making the food system more sustainable, healthy, and equitable for all.

Complete all courses listed below unless otherwise indicated. Also complete any corequisite labs, recitations, clinicals, or tools courses where specified.

Required Courses

Course List

Code	Title	Hours
Complete four courses from the list below. Two of the courses must be upper-level (numbered 3000 or higher). Only one course can be from the major.		16-17
Upper-Level Courses
ECON 3404	International Food Policy
ENVR 3300 and ENVR 3301	Geographic Information Systems and Lab for ENVR 3300
ENVR 3150	Food Security and Sustainability
INNO 4506	Integrated Studies in Social Innovation and Entrepreneurship
PPUA 5263	Geographic Information Systems for Urban and Regional Policy
PPUA 5270	Food Systems and Public Policy
Additional Courses
ENVR 1101	Environmental Science
HSCI 1106	Contemporary Issues in Nutrition
INNO 2206	Global Social Enterprise
INSH 1102	Food in Contemporary Context
PHIL 1185	The Ethics of Food

GPA Requirement

2.000 GPA required in the minor