Complete all courses listed below unless otherwise indicated. Also complete any corequisite labs, recitations, clinicals, or tools courses where specified.
Required Courses
| Code | Title | Hours |
|---|---|---|
| Complete four courses from the following, two of which must be numbered 3000 or higher (no more than one course can also be used to fulfill a major requirement): | 16-17 | |
| First-Level Courses | ||
| Global Markets and Local Culture | ||
| Environmental Science | ||
| Food Justice and Community Development | ||
| Contemporary Issues in Nutrition | ||
| Food Justice and Community Development | ||
| Global Social Enterprise | ||
| Food in Contemporary Context | ||
| The Ethics of Food | ||
| Upper-Level Courses | ||
| International Food Policy | ||
| Food Security and Sustainability | ||
| Geographic Information Systems and Lab for ENVR 3300 | ||
| Sustainable Agriculture | ||
| Integrated Studies in Social Innovation and Entrepreneurship | ||
| Food, Nutrition, and Health | ||
| Geographic Information Systems for Urban and Regional Policy | ||
| Food Systems and Public Policy | ||
GPA Requirement
2.000 GPA required in the minor